January often brings a desire to reset, streamline, and get ahead, especially when juggling family meals, kids’ activities, and schedules. Recently, I worked on creating a 30-minute meal prep and a flexible plan for breakfasts, lunches, and dinners that fit perfectly into our busy lives. With my kids’ favorite foods in mind and a few goals to expand their palates, I sat down to game-plan a week’s worth of meals and snacks—all while shopping at one of my favorite stores, Trader Joe’s. Here’s how it all came together.

Step 1: Reflecting on Family Favorites

To make meal planning both effective and enjoyable, I started with our go-to favorites:

  • Kids’ Favorites: Chicken nuggets, quesadillas, pasta, peas, broccoli, and bell peppers.
  • Mom’s Picks: Sausage, ground turkey, flaky white meats like chicken, and sides like asparagus and squash.
  • Trader Joe’s Staples: Eggs, pizza dough, spaghetti, mozzarella, and pizza sauce.
  • Morning Treats: Croissants, eggs, toast, and their new pancake bread—perfect for busy mornings.
  • Lunch Solution: Sprouted gluten-free wraps for my husband and me to enjoy leftovers with meats and veggies from the night before.

These staples created a flexible plan that keeps meals familiar yet fresh while saving time.

Step 2: Expanding Palates (Without Pressure)

Introducing new foods doesn’t have to feel like a battle. By combining familiar ingredients with a small twist, we kept it stress-free. For example:

  • Roasting butternut squash with coconut oil and cinnamon alongside chicken thighs.
  • Adding finely chopped spinach to pizza sauce is a clever way to sneak greens into pizza night.
  • Swapping weekly chicken nuggets for fish sticks—a simple way to expand the kids’ palate without resistance.

Step 3: Flexible 4-Night Dinner Plan

1. Monday: Chicken Thighs with Riced Heart of Palm, Asparagus, and Butternut Squash

  • Chicken Thighs: Oven-roasted until crispy at 425 for around 20-25 minutes with olive oil, garlic & onion powder, and salt.
  • Heart of Palm Salad: Sliced heart of palm tossed with olive oil, lemon juice, salt, and pepper for a light, refreshing side.
  • Roasted Asparagus: These go in the last 10 minutes with olive oil, salt, and pepper—simple and classic.
  • Air-Fried Butternut Squash: Tossed with coconut oil and cinnamon for a sweet touch.

2. Wednesday: Bacon-wrapped Porchetta with Purple Potatoes, Green Beans, and Peas

  • Porchetta: Roasted until crispy and golden. [Instructions included on the back.]
  • Purple Potatoes: Roasted with olive oil, salt, and garlic powder. These go in the oven at 425 for around 30 minutes or so and can go in with the roast.
  • Green Beans: Sautéed with olive oil, garlic, and a pinch of lemon.
  • Peas: A kid-favorite side, boil and pan fry with light butter.

3. Thursday: Ground Turkey and Bell Pepper Spaghetti with Spinach

  • Ground Turkey: Browned with olive oil, garlic powder, and salt.
  • Bell Peppers: Diced and cooked with the turkey for color and crunch.
  • Spaghetti: Tossed with pizza sauce for a quick and flavorful meal.
  • Finely Chopped Spinach: Stirred into the sauce—easy greens without complaints!

4. Friday: Build-Your-Own Pizza Night

  • Pizza Dough: Rolled out and spread with pizza sauce.
  • Finely Chopped Spinach: Mixed into the sauce before spreading to sneak in greens.
  • Mozzarella and Pepperoni: Topped generously. Baked for 10-12 minutes at 475°F until bubbly and golden.

Step 4: Easy Breakfasts and Lunches

  • Mornings:
    • Croissants with scrambled eggs or buttered toast.
    • Trader Joe’s pancake bread for an occasional morning treat.
    • Fresh fruit (bananas, apples, or berries) for a quick grab-and-go option.
  • Lunches:
    • For my husband and me: Sprouted gluten-free wraps filled with leftovers from the night before—chicken thighs, roasted veggies, or turkey and peppers.
    • Kids: Simple quesadillas, pasta with peas, or classic peanut butter sandwiches paired with veggie sticks and fruit.

Step 5: Snacks That Keep Everyone Happy

To avoid last-minute snack scrambles, I prepped these easy bites:

  • Veggie sticks (bell peppers, snap peas, and carrots) with hummus.
  • Sliced apples with peanut butter or Nutella.
  • Greek yogurt with bananas and a sprinkle of granola.
  • Easy rice-based crackers, seaweed, dried fruits, nuts, and granola bars are always a hit in my house!

Why 15-30 Minutes Matters

This approach reinforces one of my favorite principles: The Power of 15 Minutes. Whether prepping dinner, organizing ingredients, or planning the week ahead, those 15-minute investments add up to:

  • Healthier, balanced meals.
  • Calmer, more intentional evenings.
  • Kids who feel involved and excited about what’s on the table.

The cost of this list to get us through most of the week at Trader Joe’s is around $250.

Join the Shine Challenge

As we head into January, I challenge you to carve out 15 minutes to game-plan your family’s meals for the week. Combine family favorites, introduce something new, and keep it simple.

✨ What’s your go-to quick dinner? Share your ideas in the comments or tag me on social media @MomShine.co. Let’s inspire each other to shine in 2024!